Who doesn’t love a good S’more? It used to be it was just a camping affair, but not anymore. Not with all the talented cooks coming up with amazing recipes to create fond memories of campfires past. In fact this S’mores Bread was created by a good friend of mine Becca over at It’s Yummilicious.
Of course if given the chance to make a sweet treat that involves chocolate I have to over do it. So this is why I call it the Ultimate S’mores Bread. Now, there will be no more waiting for summer, no more waiting for camp fires…my S’mores addiction can be curbed at anytime with a few simple ingredients that I tend to keep on hand anyway.
2 packages of Crescent Rolls
1 cup of mini chocolate chips (reserve a few to sprinkle on top)
Using a foil or parchment paper lined cookie sheet, arrange the crescent rolls with the large side toward the middle and the points hanging over the edge.
Crush your graham crackers and sprinkle them down the center of the crescent rolls like the picture below.
Next add your chocolate chips & white chocolate chips
Next add your mini marshmallows and begin to fold the points of the crescents up and over the top creating a braid.
Melt the butter and brush over the top of the braid. (or you can cut up the butter and place on top)
Next sprinkle the cinnamon, marshmallows and a few mini chocolate chips over the top.
Cook at 400 degrees for 15-20 minutes or until the braid is golden brown and the marshmallows are too. Let cool for a few minutes before cutting into. Sink your teeth into the blissfully decadent sweet bread that since it is made with croissants, I justify eating for breakfast too!
Mix all ingredients together and store in an airtight container until ready to use.
Bag up and give as gifts for Christmas or any event that calls for one! This does not have to be a holiday only gift!
I gave mine as Christmas gifts, added tags with the recipes below and tied on to the bag with a decorative ribbon. This gives the recipient an idea of what to use it with and get creative in the kitchen!
You can add this mix to the following recipes: (more coming soon)
3 tbsp butter, melted 1 bag (10 oz) mini marshmallows 1 tbsp Gingerbread Spice Mix 6 cups crispy rice cereal
Melt and mini marshmallows in a large sauce pot over medium heat stirring occasionally. Stir in Gingerbread Spice Mix and crispy rice cereal. Press into a greased 13 x 9″ baking dish. let cool and cut into squares.
Do you have a recipe to make with this? I’d love to share it and see what you come up with. Leave me a comment below with the deets and you could be featured on SHC in the near future!
Looking for a sweet treat to satisfy that sweet tooth? I know I have a sweet tooth that NEVER ends. It is hard sometimes to avoid the sweets in my house even if I tried. So, I must give in, however moderation is key as in everything in life.
I try to incorporate good food in food that is not so good, and as most of you know I try to hide veggies and fruit in my kids’ food. Sometimes it works, other times, it’s a big fat NO GO! I knew I couldn’t go wrong with rice krispy treats, no one I know doesn’t like these tasty treats, do you?
I added some secret ingredients to the delectable ingredient list, but shhhhh, no one knows but us!