INGREDIENTS:
6 tbsp butter, melted
1 cup brown sugar
5 tbs brandy
2 tbsp Gingerbread Spice Mix
10 oz-bag whole shelled pecans
DIRECTIONS:
Preheat oven to 325 degrees F.
Line a baking sheet with tin foil and spray with non stick spray.
Melt butter in sauce pot on medium heat.
Add brown sugar, brandy and Gingerbread Spice Mix, cook for 1 minute until bubbly stirring constantly.
Add pecans and stir until all coated.
Spread out in an even layer on cookie sheet with rubber spatula and bake for 20-25 minutes stirring several times throughout.
Remove from oven to cool and in medium bowl combine:
1/2 cup sugar
2 tsp Gingerbread Spice Mix
Pour pecans in bowl and stir until all coated with sugar mixture.
Let cool completely and store in airtight container. I put mine in decorative mason jars for Christmas gifts. This would also be good for birthday gifts, hostess gifts, parties, baby showers, Thanksgiving snacks, mother’s day gifts, and father’s day gifts
This recipe is being shared at Foodie Friends Friday
Sweet Heat Chefs 
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Love candied nuts! This recipe looks fantastic!! Also, if you’re interested I have a great giveaway for bakers on my blog now: http://foodforthefresh.blogspot.com/2012/12/winter-giveaway-enter-now-up-1219.html
These sound good… but I don’t drink so won’t be putting brandy in them. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.
These look so inviting. Thanks for sharing on Foodie FriendsFfriday.
Your co-host from Nosh My Way,
Marlene
Thank you Marlene they are very addicting!!
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