Cranberry Rosemary Dip – EASY & QUICK

 

 

INGREDIENTS

• 10 ounces cream cheese, softened
• 3/4 teaspoon garlic powder
• 6 tablespoons dried sweetened cranberries ( I course chop them, but you could leave them whole)
• 4 teaspoons chopped fresh rosemary ( I used the spice grinder)
• fresh cracked pepper and kosher salt (to taste)

Place all ingredients in bowl and using a spoon smooth, smash and stir together all ingredients until well combined. Taste it with a cracker and see if you want to add more of any of the ingredients! Place back in refrigerator covered for about 1 hour before serving with crackers. Garnish with a few whole cranberries and a sprig of Rosemary. Super easy, beautiful in color and a HUGE hit! Enjoy 😀