You know how we LOVE Greek Yogurt, but it takes a toll on our pocket books? Well here is an easy, NO FAIL way to make it yourself at a fraction of the cost in 2 easy steps, AND you can make it savory or sweet! It is thick and creamy just like the store stuff, you will love this, I promise!
1 – 32 oz. container plain yogurt, I used Mountain High Original Style All Natural Yoghurt.
- Find a strainer that will fit over a bowl and add yogurt into strainer.
- Cover with plastic wrap and place in refrigerator for 24 hours.
- Remove from refrigerator and discard the whey in bowl.
- Place into an airtight container, I used the same one it came in after I cleaned it that way you will know the expiration date. Keep refrigerated.
Add to your favorite savory dishes or dips, like my Spicy St. Patty’s Day Deviled Eggs, or my Tzatiziki; Or try your endless options with sweet toppings like fresh strawberries, granola, honey, or any fresh in season berries!