Home Made Plain Greek Yogurt

Home Made Plain Greek Yogurt - sweetheatchefs.com

You know how we LOVE Greek Yogurt, but it takes a toll on our pocket books? Well here is an easy, NO FAIL way to make it yourself at a fraction of the cost in 2 easy steps, AND you can make it savory or sweet! It is thick and creamy just like the store stuff, you will love this, I promise!

INGREDIENTS

1 – 32 oz. container plain yogurt, I used Mountain High Original Style All Natural Yoghurt.

Home Made Plain Greek Yogurt - sweetheatchefs.com

DIRECTIONS

  1. Find a strainer that will fit over a bowl and add yogurt into strainer.
  2. Cover with plastic wrap and place in refrigerator for 24 hours.
  3. Remove from refrigerator and discard the whey in bowl.
  4. Place into an airtight container, I used the same one it came in after I cleaned it that way you will know the expiration date. Keep refrigerated.

Home Made Plain Greek Yogurt - sweetheatchefs.com

Add to your favorite savory dishes or dips, like my Spicy St. Patty’s Day Deviled Eggs, or my Tzatiziki; Or try your endless options with sweet toppings like fresh strawberries, granola, honey, or any fresh in season berries!

Advertisements

6 thoughts on “Home Made Plain Greek Yogurt

    • Becca, it IS that easy! I love Greek Yogurt, just not the price! LOL You know how you can’t eat plain yogurt without squishy face? You can eat this plain yogurt with nothing without said squishy face! HUGS!!

  1. Pingback: Spicy St. Patty’s Day Deviled Eggs | Sweet Heat Chefs

Like what you see? Comment now!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s