Gingerbread Pancakes with Molasses Butter

gingerbread pancakes

gingerbread pancakes (Photo credit: emdot)

INGREDIENTS:

2 cups pancake mix
1.25 cups (10-oz bottle) sparkling apple cider
1/4 cup dark molasses
2 tsp Gingerbread Spice Mix

DIRECTIONS:

  1. In a large bowl Pour 1/4 cup batter per pancake into a lightly buttered skillet.
  2. Cook over medium heat for about 2 minutes, flip and cook for 1-2 more minutes.
  3. Serve warm with Molasses Butter.

Molasses Butter

Stir all ingredients together in a bowl until well combined and dollop on top of pancakes.

 

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One thought on “Gingerbread Pancakes with Molasses Butter

  1. Pingback: Gingerbread Spice Mix « Sweet Heat Chefs

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