Jalapeno Popper Cornbread Pop’ems

INGREDIENTS

2 cups Marie Calendar cornbread mix

1.5 cups heavy cream

1/4 pkg. cream cheese, softened

1 jalapeno, diced and seeded

1/4 cup jack cheese, shredded

2 tablespoons honey

DIRECTIONS

Pre-heat oven to 375 degrees F.

Mix together all ingredients in a bowl until all combined.

Spray mini muffin tin with non stick cooking spray

Add 1 tablespoon of batter into each muffin spot

Bake for 10-12 minutes.

Let cool for 3 minutes and using a knife go around edges to loosen poppers, they should fall out after that.

I drizzle a little honey over the top and serve warm!

The warmth of the freshly out of the oven muffins, plus the warmed honey on top paired with the spiciness of the jalapeno creates an intensely packed pop of flavor in this little bite.

WARNING: You won’t want to stop popping at just 1 they are addictive little suckers! Perfect for snacking on at Game Day, your guy will LOVE these!!

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