Fake Out Parmesan & Rosemary Biscuits

These are the best quick go to fake out biscuits you can have. You have a dinner for some guests and you’re in a hurry, these taste like you made them home-made and they are super quick. TIP: Get rid of the packaging and you can claim them as your own! the crunchy rosemary and its earthy flavor mixed with the freshly grated parmesan with its nutty sharp flavor all go together so well. You won’t even need butter on these!


1 can Pillsbury biscuit dough (any kind)
2-3 sprigs rosemary
1/2 cup fresh grates Parmesan cheese
1 teaspoon garlic powder

Pre-heat oven to 325 degrees F. and cook biscuits for 15-18 minutes or until golden brown. Place biscuits on a foil lined cookie sheet. Sprinkle with parmesan cheese, and cut 1 leaf of the rosemary on top. Sprinkle with garlic powder. Take 1 whole leaf of rosemary and place in the middle of biscuit. Repeat until all biscuits are done.


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