Chipotle Ranch Sauce

Chipotle, Chipotle, Chipotle, do I have your attention? Ok, good! chipotle is my new favorite ingredient along with garlic. I try to add it to anything I can without my kids getting too angry. Here is my recipe…

INGREDIENTS

1 8 oz. canning jar with lid
1/3 cup low fat mayonnaise, no one will notice
1/2 cup low fat milk 2% or low fat sour cream, plain whole greek yogurt or buttermilk if you want a thicker sauce
1 large clove garlic or two small, minced
1 tbsp minced fresh dill 
1 tbsp minced fresh parsley 
1/2 tsp salt
1 chipotle pepper + 1 teaspoon of the adobo sauce (IF you like spicy, add more but taste test as you go so it isn’t TOO spicy!)
freshly cracked pepper, to taste

DIRECTIONS

Add all ingredients to the canning jar, close lid tightly and SHAKE SHAKE SHAKE…SHAKE SHAKE SHAKE… SHAKE YOUR BOOTY! (Remember that song?) Chill for a good 30-40 minutes for best tasting results.

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