Love white rice, but sometimes it needs a pick-me-up to the traditional soy sauce and butter additives. Adding coconut milk gives it a hint of sweetness and a taste of the islands. One bite and the breeze of the island will be blowing in your hair, if you have no hair, it will be blowing over your gorgeous head! The coconut flavor is faint and when you cook it, the aromatic smell lights up your home with smiles from all.
1 1/2 cups white rice
1 cup water
1 can coconut milk
- Add rice, water and coconut milk to pot and bring to a boil.
- Once boiling, reduce to low, add lid and simmer for 15 minutes or until all liquid is evaporated.
- Serve under my Honey Glazed Chicken Bites.