Basic sweetened whip cream that will have you craving more and throwing away your cans and tubs!
3/4 c. heavy whip cream
1/4 c. white granulated sugar
1 tsp. vanilla extract or 1 vanilla bean
1. Place a bowl and your beaters in freezer until ready to make whip cream.
2. Remove bowl and beaters from freezer; Using an electric mixer on medium-high speed add heavy whip cream.
3. As the mixture thickens, slowly add sugar until completely incorporated.
4. Add vanilla extract.
5. Continue mixing until stiff peaks form being careful not to over mix or butter will form.