Cilantro Cornbread Muffins



My new found love of cooking with lime and cilantro inspired a whole meal using these ingredients. This is one side dish that goes great with any Mexican dish or just on its own. For the other parts to this meal see Stuffed Poblano Peppers and Cilantro Lime-Pepper Rice to make the entire meal!


1 box corn muffin mix, prepared according to directions
4 T. Sweet Heat Chef Signature Sauce
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1/2 cup mexican blend cheese, shredded (optional)


  1. Prepare muffins according to directions on box or bag.
  2. Add Sweet Heat Chef Signature Sauce, chopped cilantro, lime juice and cheese (if using) to batter mixing thoroughly.
  3. Bake according to package directions, I topped each one with 1 cilantro leaf before baking.
  4. Serve warm with a drizzle of honey and lime juice mixture for best results!






One thought on “Cilantro Cornbread Muffins

  1. Pingback: Stuffed Poblano Pepper | Sweet Heat Chefs

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