Lime Chicken Soft Tacos

Picture submitted to Sweet Heat Chefs

INGREDIENTS

1 1/2 pounds skinless, boneless chicken breast meat – cubed 
1/8 cup red wine vinegar 
1 lime, juiced 
1 t. white sugar 
1/2 t. salt 
1/2 t. ground black pepper 
2 green onions, chopped 
2 cloves garlic, minced 
1 t. dried oregano 
10 (6 inch) flour tortillas 
1 tomato, diced 
1/4 c. shredded lettuce 
1/4 c. shredded Monterey Jack cheese 
1/2 c. salsa 
Sour cream

DIRECTIONS

  1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes.
  2. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. 
  3. Simmer for an extra 10 minutes.  Warm tortillas. 
  4. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese, sour cream, cilantro, salsa or whatever you like on your tacos. 
Advertisements

Like what you see? Comment now!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s