My new found love of cooking with lime, inspired a whole meal using an abundance of them. There is just something about the tartness, the smell and the way they look that makes me happy. This rice is a side dish to a full meal.
1 cup long-grain white rice
2 cups chicken stock, or vegetable stock (make it good quality for this dish, you’ll be happy you did)
1/4 C Sweet Heat Chefs Signature Sauce (more or less to your taste)
- In a pot, add chicken stock and rice
- In food processor, make the Sweet Heat Signature Sauce, and puree until smooth. If too thick add more olive oil.
- Add about 3 tablespoons of the puree to rice with the chicken stock and cook according to the rice package directions.
- When rice is finished, add puree and stir, serve immediately.
Sweet Heat Signature Sauce, can be used in lots of food and in different ways. You can use it on: tacos, topping for baked potatoes, a dip for french fries instead of ranch or ketchup, on top of barbequed steak and so much more.
Made your own combination? Tell me about it!